Review of studies on flukicide residues in cows’ milk and their transfer to dairy products

نویسندگان

  • C. Power
  • Riona Sayers
  • B. O’Brien
  • A. Furey
  • M. Danaher
  • K. Jordan
چکیده

C. Power1,2, Riona Sayers3, B. O’Brien3, A. Furey2, M. Danaher4 and K. Jordan1† 1Food Safety Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland 2Team Elucidate, Department of Chemistry, Cork Institute of Technology, Bishopstown, Cork, Ireland 3Teagasc Animal & Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland 4Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effect of Dietary and Animal Factors on Milk Fatty Acids Composition of Grazing Dairy Cows: A Review

In pasture-based milk production systems, using available farm resources in order to reduce feeding costs, the composition and functional properties of dairy cows’ milk are of considerable importance to the dairy farmer, manufacturer and consumer. Basically, there are three options for altering the composition and/or functional properties of milk: 1) cow nutrition and grazing management, 2) cow...

متن کامل

Effects of Different Toxin Adsorbents on the Amount of Diazinon Residue in White Grape Pomace and Milk Production and Composition and Toxin Residues in Mohabadi Lactating Goats

Today, researches have shown that the best and most effective way to reduce the incidence of disorders related to pesticides and prevent their transfer to the milk and other animal products is the application of adsorbents or bonding compounds. This study aimed to investigate the effects of different toxin adsorbents (Mycofix-Plus, Bio-Tox, Bio-Acid) on the amount of diazinon residues in grape ...

متن کامل

Antibiotic residues in raw and pasteurized milk, Iran

Introduction: The presence of antibiotic residues in food products of animal origin, especially milk and meat, and their consumption can cause serious side effects for human health. The purpose of this study was to monitor antibiotics residues in raw and pasteurized milk produced in Elam province of Iran during the spring and summer of 2012. Material and Methods: For this purpose, 9 industrial ...

متن کامل

Organochlorine pesticides residue in breast milk: a systematic review

  Background: Chlorinated pesticides have been used in pest control for several decades in the world. These compounds are still applied in many regions, and their continuous usage has resulted in their bioaccumulation and residue in the food chain. These residues could transfer to food products and accumulate in fat tissues. Undoubtedly, the breast milk could be a significant biomarker for esti...

متن کامل

The Relationships Between Milk Production and Some Blood Metabolites and Their Effects on Returning to Estrus in Lactating Holstein Dairy Cows

In this study, the relationships and correlations between milk production and some blood metabolites related to energy and protein balance and their effects were investigated on returning to estrus after AI in lactating Holstein dairy cows. Blood and milk samples were collected from sixty lactating Holstein dairy cows based on their reproductive status in 13-17 d post AI. BUN, MUN, glucose, tri...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2013